With the richest imported Vanilla, naturally raised in Polinesia, this tempting gelato has the charming perfume of an exotic beach.
Not just the Italian word for ice cream!
As in the ancient recipe of the traditional Gelaterias, only the right ingredients available are sourced, locally and from around the world: our fresh, Environmentally Friendly Certified.
Milk from Bologna and our pure cane sugar blend with fresh-roasted Sicilian pistachio, crunchy dark Belgian chocolate, chunks of Vignola black cherries, freshly squeezed Sorrento lemons- just to name a few flavours.
Our Artisan Gelato is slowly churned, hand filled and decorated. Not only does it taste amazing, but with 30% less fat than ordinary ice cream, it is also a helthier treat.