Typical from Bologna, this delicious rich-tasting lasagna is made with Bechamel layered between pourous and thin pasta, then covered with ragù Bolognese tomato pasta sauce.
Pasta is a simple product, but also a fine art: it’s a dough made with fresh eggs,
the purest of water and the best wheat available. But you need centuries
of experience to craft pasta as our nonna does on Sundays, perfectly and rich textured, pouros and thin, like you have never experienced before.
We have a wide range of authentic Italian recipes, flash-frozen and packed to preserve their home made taste. All with no artificial flavours, additives, preservatives or artificial colours. All tested in our kitchen.