A special recipe with aromatic hand chopped basil pesto from Liguria and fresh artichoke leaves.
The secret ingredients for the best frozen RUSTIC pizza??
Flour, water, yeast, only extra-virgin olive oil and our very own baking culture.
Our pizzas are naturally rised up to 48 hours, hand stretched and hand topped, then baked in wood fire ovens.
The result is the unique artisanal texture and the traditional mouth watering aroma of the best Italian pizzerias.