Italian Chianti red wine – Tuscany IGP
70% Sangiovese; 30% other vine varieties (Merlot, Cabernet Sauvignon, Petit Verdot). Blend of grapes coming from the oldest vineyards.
Alcoholic fermentation in stainless tanks for 15 days, malolactic fermentation in big wooden vats for 1 month.
6 months in big wooden vats, 6 months in bottle.
Colour: Ruby red, with rim tending to brick red.
Aroma: Notes of red fruits and plum, with pleasant floral scents.
Flavour: Fresh and lightly astringent, with lingering after taste.